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Analyses

0

3-MCPD/2-MCPD/Glycidylesters

A

Allergens (Food)

Alternariol (AOH), (AME), (TeA)

Anisidine value

Antioxidants (TBHQ)

Ash

Aw (water activity)

C

Capsaicin (SHU)

Chlorate

Chloride

Chlorophyll Pigments

Colour Gardner

Colour Lovibond

Coumarine

D

Density

Dioxins/DLPCB/NDLPCB GC-HRMS

Dobi

E

Eluable Fat

Ethylene Oxide/ 2-chloroethanol

F

FAC Colour

Fat Content

Fatty acid composition GC-FID

Flash Point

Fluorine

Foreign matter

Free Fatty Acids / Acid Value

G

Glucosinolate

GMO

Gossypol

H

Heavy metals

I

Illigal Dyes LC/MSMS

Impurities / admixture (oilseeds)

Insoluble Impurities

Insoluble matter

Iodine value

L

Lecithine as phosphorus

M

Microbiology

Mineral Oil GC-FID

Moisture

Mono-, Di-, triglycerides

MOSH/MOAH

Mycotoxins

N

Nicotine

Nitrogen

P

PAH (Polycyclic Aromatic Hydrocarbons) DACC-HPLC-UV/FLD

Perchlorate

Peroxide value

Pesticides

Phthalates

Phytate phosphorus (IP6)

Piperin

Polyethylene and other plastic polymers

Pyrrolizidine alkaloids

Q

Quality tests fish oil and sea animals

S

Sand & Silica

Saponification value

Sensorial evaluation

Slip-Melting point

Smoke point

Soap content (alkalinity)

Spectrophotometric 420-450 nm

Sterol Composition

Sulphite (SO2) (Monier-Williams)

Sulphur

T

Titre

Total Fatty Matter

Total trans (C18 trans fatty acids) GC-FID

Tropane Alkaloids (scopolamine and atropine)

U

Unsaponifiable matter (Diethylether)

V

Vanilla HPLC + ratio UV

Viscosity

Vitamin E (Tocopherol, Tocotrienol)

Volatile Oil

Volatile Organic Compounds HS-GC-MS

W

Water content (Karl Fischer and Hot Plate)

Wax content

Weed seeds