Infant food

Sectors

Infant nutrition requires the highest standards of safety and purity. Because babies are more vulnerable to chemical exposure, infant food is subject to stricter regulations than general food, particularly when it comes to pesticide residues.

At QTI Services, we offer specialised testing in line with the EU’s dedicated infant food regulation, which sets significantly lower maximum residue levels. Our analyses help ensure that your products meet legal requirements and provide the safest possible start in life for the youngest consumers.

Contaminants/Organic analyses

• MOSH/MOAH
• 3-MCPD
• Pesticides
• Dioxins and PCBs
• Polycyclic Aromatic Hydrocarbons (PAHs)
• Mineral Oil
• Fatty Acid Composition
• Cholesterol
• Mycotoxins

Microbiology

• Total Aerobic Count
• Lactic acid bacteria
• Yeasts
• Moulds
• Coliforms
• Fecal Enterococci
• Enterobacteriaceae

Wet-chemical analyses

• FFA (Free Fatty Acids)
• Peroxide Value
• Iodine Value
• Color (Lovibond)
• Moisture
• Water Activity

Pathogens

• Bacillus cereus
• Clostridium perfringens
• Listeria monocytogenes
• Salmonella
• Staphylococcus aureus
• Cronobacter spp.

Inorganic analyses

• Heavy Metals such as
 – Arsenic
 – Cadmium
 – Lead
 – Mercury

Allergens analyses

• Detection and Quantification of Food Allergens

Ready to ensure quality and compliance?

Discover how our fast accredited testing can help you deliver safer better products every time. Contact us today for a tailored quote or expert advice.

Food

Renewables