Cocoa and chocolate must meet strict European food safety and labeling standards. QTI Services offers accredited analyses to ensure your products comply with legal requirements and meet the highest quality standards.

We provide insight into nutritional values, fat composition, and detect residues such as dioxins, PCBs, pesticides, and heavy metals. Our microbiological tests cover key pathogens like Salmonella, Listeria, and Bacillus cereus. We also offer grading of cocoa beans.

With QTI Services, you protect consumers, meet legal standards, and deliver consistent product quality.