Fish and seafood are among the most traded food products worldwide. With the shift from wild catch to aquaculture and increasing concerns over overfishing and fraud, reliable testing is essential.

QTI Services assess the nutritional composition of your products, including protein, fat, carbohydrates, moisture, and vitamins.

To ensure product safety and compliance with EU regulations, we test for contaminants such as pesticides, PAHs, dioxins, PCBs and heavy metals. Key freshness indicators like histamine are also part of our scope, alongside microbiological testing for E. coli, Bacillus, yeasts, moulds, and norovirus.

With QTI Services, you ensure freshness and food safety, from sea to shelf.