Food contamination is a global safety concern, with 1 in 10 people falling ill each year due to eating food that has been contaminated. As a result, businesses are obligated to ensure they uphold the highest standards of food safety.
A failure to ensure that all food products are safe for consumption could have a catastrophic impact.
A contaminant is any substance that has been added to food that should not be there. Food can be accidentally or intentionally contaminated, with contaminated food posing a serious risk to the consumer. There are different types of contaminations and these are the four types of food contamination; chemical, microbial, physical, and allergenes.
Our food contaminant testing services cover a wide range of restricted substances including: