There are more than 1000 pesticides used around the world to ensure food is not damaged or destroyed by pests. Each pesticide has different properties and toxicological effects.
The toxicity of a pesticide depends on its function and other factors. For example, insecticides tend to be more toxic to humans than herbicides. The same chemical can have different effects at different doses (how much of the chemical a person is exposed to). It can also depend on the route by which the exposure occurs (such as swallowing, inhaling, or direct contact with the skin).
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